Delicious, No Bake Pistachio Cherry Cheesecake. You'll love the layers of cookie crust, creamy pistachio cheesecake, cherry pie filling and whipped cream! The perfect holiday dessert idea!
Prep Time20 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs20 minutesmins
Course: Desserts
Cuisine: American
Keyword: cheesecake, cherry pie filling, christmas, holiday, nilla wafers, no bake, pistachio
In a food processor, grind the vanilla wafer (reserving about 4 of them for the garnish) into a fine crumb. Add in the granulated sugar and melted butter and combine together with a fork. Press crust mixture into the bottom of the springform pan. Set aside.
In a mixing bowl, beat cream cheese and sugar for 3-4 minutes until fluffy. Add in whipping cream and pistachio pudding mix. Blend until creamy. Pour onto crust.
Top with Cherry Pie filling, spreading evenly over the pistachio cheesecake layer. Top with Cool Whip. Crush remaining 4 cookies and sprinkle over the top.
Refrigerate for 3 hours (or overnight). Remove springform pan right before serving and enjoy!
Notes
I find that using national brands works best here. The flavors are just better!
Don't remove the springform until just before serving so your cake doesn't slide apart.